Publisher
source

Emordi Promise Jude

1 year ago

Food Science University of Saskatchewan in Canada

Degree Level

PhD

Field of study

Chemistry

Deadline

Expired

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Country

Canada

University

University Name
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Where to contact

Official Email

Keywords

Chemistry
Food Science
Chemical Engineering
Wheat Science
Extrusion Technology
Starch Chemistry
Master of computer science

About this position

Ph.D. opportunity in Food Science

??Project is mainly on Starch-protein interactions during extrusion

?? Applicants should have a M.Sc degree in FoodScience, Food Engineering, Cereal Science, Chemistry, Chemical Engineering or a closely related field.

Visit the website: https://lnkd.in/dJqgJRmv

How to apply: Please e-mail your CV, an unofficial copy of English test report, an unofficial copy of transcripts from undergraduate and M.Sc studies, Statement of Purpose describing how your education background, research experience, and career goal make you a favorable candidate for this position, as well as names and contact information of three references to:

Dr. Yongfeng Ai
E-mail: ? [email protected]

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How to apply

Email CV and required documents to Dr. Yongfeng Ai

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