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Alessandra Bordoni

Associate Professor

University of Bologna

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Italy

Has grant

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Research Interests

Food Science

70%

Dietetics

20%

Dietary Science

40%

Food Quality

30%

Postharvest Physiology

20%

Wine Chemistry

20%

Diet

20%

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Recent Grants

Grant: Close

Pivotal assessment of the effects of bioactives on health and wellbeing. From human genoma to food industry (PATHWAY-27)

Open Date: 2013-02-01

Close Date: 2018-01-01

Articles10

Collaborators14

Luca Dellafiora

University of Parma

ITALY

Mattia Di Nunzio

University of Milan

ITALY

Gianni Galaverna

University of Parma

ITALY

Achim Bub

Head of Human Nutrition Ward

Max Rubner-Institut

GERMANY

Gianfranco Picone

University of Bologna

ITALY

Annamaria Buschini

Assistant Professor

University of Parma

ITALY

Francesco Capozzi

University of Bologna

ITALY

Eleni Mente

University of Thessaly

GREECE

Caroline Orfila

Professor of Plant Biochemistry and Nutrition

University of Leeds

UNITED KINGDOM

lorenzo nissen

RTDa (Assistant Professor)

University of Bologna

ITALY

Andrea Gianotti

-

ITALY

Giuseppina P. Parpinello

University of Bologna

ITALY

Federica Pasini

University of Bologna

ITALY

LUIGI RICCIARDIELLO

Professor

MD Anderson Cancer Center

UNITED STATES