Arun S. Mujumdar
McGill University
Canada
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Research Interests
Food Science
20%
Environmental Chemistry
10%
Drying Technology
30%
Moisture Science
20%
Food Preservation
20%
Crystallization Kinetics
10%
Postharvest Technology
10%
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Articles10
Year:
2022
Year:
2021
Collaborators3
Magdalena Zielinska
University of Warmia and Mazury in Olsztyn
POLAND
Karim Allaf
Emeritus Professor
La Rochelle University
FRANCE
Colette BESOMBES
Assistant Professor
La Rochelle University
FRANCE
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