Barbara Sturm
Professor of Agicultural Engineering in Bioeconomic Systems
Humboldt-Universität zu Berlin
Germany
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Research Interests
Food Science
Crop Science
Food Quality
Baking Technology
Starch Chemistry
Spectroscopy
Spectral Imaging
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Recent Grants
Grant: Close
RealTimeFood - Development of multivariate regression models for real-time monitoring of physicochemical changes of foodstuffs during drying process using Vis-NIR optical imaging
Open Date: 2019-09-01
Close Date: 2022-08-01
Grant: Close
SusOrgPlus – Development of smart and low energy input processing chains, natural food additives and colourants, and supportive material for a code of practice to increase sustainability and consumer acceptance of organic food stuffs
Open Date: 2018-05-01
Close Date: 2021-04-01
Grant: Close
UpgradePlus – Decentralised postharvest processing of underutilised species into innovative value added products for improved food and nutrition security in West Africa
Open Date: 2018-01-01
Close Date: 2020-12-01
Grant: Close
PigSys – Improving pig system performance through a whole system approach
Open Date: 2017-09-01
Close Date: 2020-08-01
Grant: Close
SusOrganic - Development of quality standards and optimised processing methods for organic produce
Open Date: 2015-03-01
Close Date: 2018-02-01
Articles10
Collaborators2
Abozar Nasirahmadi
University of Kassel
Elke Pawelzik
University of Goettingen
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