Carlo Leifert at Southern Cross University - Research Interests, Publications & Academic Profile

Carlo Leifert

Director and Professor

Southern Cross University

Australia

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Research Interests

Agronomy

90%

Crop Science

40%

Agriculture

70%

Sustainable Agriculture

40%

Crop Yield

30%

Hydroponics

20%

Farming Systems

20%

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Articles10

Improving Crop Health, Performance, and Quality in Organic Spring Wheat Production: The Need to Understand Interactions between Pedoclimatic Conditions, Variety, and Fertilization

Article Link

Year:

2023

Breeding Bread-Making Wheat Varieties for Organic Farming Systems: The Need to Target Productivity, Robustness, Resource Use Efficiency and Grain Quality Traits

Article Link

Year:

2023

Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials

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Year:

2023

Innovative Organic and Regenerative Agricultural Production

Article Link

Year:

2023

Effect of Different Cover Crops, Mass-Trapping Systems and Environmental Factors on Invertebrate Activity in Table Olive Orchards—Results from Field Experiments in Crete, Greece

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Year:

2022

Effect of Clover Sward Management on Nitrogen Fixation and Performance of Following Spring- and Winter Wheat Crops; Results of a 3-Year Pilot Study

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Year:

2022

Effect of Production System (Organic versus Conventional) on Olive Fruit and Oil Yields and Oil Quality Parameters in the Messara Valley, Crete, Greece; Results from a 3-Year Farm Survey

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Year:

2022

Organic Farming Provides a Blueprint to Improve Food Quality, Safety and Security

Article Link

Year:

2022

Effect of Intensification Practices, Lambing Period and Environmental Parameters on Animal Health, and Milk Yield and Quality in Dairy Sheep Production Systems on Crete

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Year:

2021

Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats—Results from a Factorial, Two-Generation Dietary Intervention Trial

Article Link

Year:

2021

Collaborators8

VĚRA SCHULZOVÁ

associate professor

University of Chemistry and Technology

CZECH REPUBLIC

Joanna Gromadzka-Ostrowska

Professor

Warsaw University of Life Sciences

POLAND

Chris Seal

Emeritus Professor

Newcastle University

UNITED KINGDOM

Kirsten Brandt

Senior Lecturer

Newcastle University

UNITED KINGDOM

Dominika Średnicka-Tober

University Professor

Warsaw University of Life Sciences

POLAND

Emmanouil Kabourakis

Hellenic Mediterranean University

GREECE

Leonidas Rempelos

Lecturer in Sustainable Agriculture

University of Lincoln

UNITED KINGDOM

Paul Bilsborrow

Senior Lecturer

Newcastle University

UNITED KINGDOM

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