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Eva Untersmayr

University Name
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Austria

Has grant

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Research Interests

Immunology

30%

Virology

30%

Covid-19

30%

Inflammatory Biology

20%

Allergy Immunology

20%

Nutrition

20%

Immunotherapy

20%

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Recent Grants

Grant: Close

Food Allergy - a hard nut to crack

Open Date: 2015-02-01

Close Date: 2017-01-31

Grant: Close

Sphingosine-1-phosphate as a biomarker for disease severity of food adverse reaction

Open Date: 2013-02-01

Close Date: 2017-01-31

Grant: Close

Microparticles for oral immunotherapy of type I food allergy

Open Date: 2010-03-01

Close Date: 2014-02-28

Grant: Close

The impact of protein nitration on food allergy induction

Open Date: 2009-11-01

Close Date: 2012-10-31

Grant: Close

Mechanisms of food allergies

Open Date: 2006-06-01

Close Date: 2007-05-31

Articles10

Collaborators14

Davide Ret

TU Wien

AUSTRIA

Bright I. Nwaru

-

SWEDEN

Grzegorz Woszczek

-

UNITED KINGDOM

Jolanta Walusiak-Skorupa

Nofer Institute of Occupational Medicine

POLAND

Hideaki Morita

National Institute of Child Health and Human Development

JAPAN

Caroline Roduit

-

SWITZERLAND

Albert Duschl

Full Professor of Biochemistry

University of Salzburg

AUSTRIA

Jutta Horejs-Hoeck

Associate Professor

University of Salzburg

AUSTRIA

Erika Jensen‐Jarolim

-

AUSTRIA

Martin LARSEN

Associate professor

Sorbonne Université

FRANCE

Oscar Palomares

-

SPAIN

Marianne Graninger

Medical University of Vienna

AUSTRIA

G.Enrico Rovati

Full Professor

University of Milan

ITALY

Mary Feeney

King’s College London

UNITED KINGDOM