Filiz Koksel
Assistant Professor
University of Manitoba
Canada
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Research Interests
Food Science
Crop Science
Food Quality
Starch Chemistry
Extrusion Technology
Baking Technology
Meat Science
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Recent Grants
Grant: Close
Tailoring quality during processing of protein rich plant-based foods and food ingredients
Open Date: 2018-11-20
Close Date:
Grant: Close
Effects of extrusion cooking and the use of oxidizing/reducing agents on the techno-functional properties of pulse flours
Open Date: 2018-04-01
Close Date: 2019-03-31
Grant: Close
Understanding the mechanisms associated with quality creation in protein-rich plant-based aerated food materials during processing
Open Date: 2018-04-01
Close Date: 2019-03-31
Articles19
Collaborators3
Martin G. Scanlon
University of Manitoba
James House
Professor
University of Manitoba
Jitendra Paliwal
Professor
University of Manitoba
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