Gudrun Sproesser
Johannes Kepler University Linz
Austria
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Research Interests
Food Science
30%
Dietetics
60%
Nutrition
60%
Eating Behavior
50%
Dietary Patterns
50%
Food Quality
30%
Taste Perception
30%
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Articles12
Collaborators7
Matthew Ruby
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Harald T. Schupp
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Thomas Gültzow
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Laura M König
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Michael Blumenschein
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