Hendrik Slabbinck
Associate Professor
Ghent University
Belgium
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Research Interests
Food Science
30%
Social Psychology
20%
Consumer Psychology
30%
Food Quality
20%
Stakeholder Perspective
20%
Cooperative Economics
20%
Creativity Studies
10%
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Articles8
Collaborators6
Nele Cannaerts
Assistant professor
Erasmus University Rotterdam
NETHERLANDS
Iris Vermeir
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BELGIUM
Joeri van Hugten
University of Amsterdam
NETHERLANDS
Saskia Crucke
Assistent professor
Ghent University
BELGIUM
Lana Mulier
Assistant Professor of Marketing
IÉSEG School of Management
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Alexandra Van den Abbeele
Professor of Accounting
KU Leuven
BELGIUM
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