Hendrik Slabbinck
Associate Professor
Ghent University
Belgium
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Research Interests
Food Science
30%
Social Psychology
20%
Consumer Psychology
30%
Food Quality
20%
Stakeholder Perspective
20%
Cooperative Economics
20%
Creativity Studies
10%
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Articles8
Collaborators6
Nele Cannaerts
Assistant professor
Erasmus University Rotterdam
NETHERLANDS
Iris Vermeir
-
BELGIUM
Joeri van Hugten
University of Amsterdam
NETHERLANDS
Saskia Crucke
Assistent professor
Ghent University
BELGIUM
Lana Mulier
Assistant Professor of Marketing
IÉSEG School of Management
FRANCE
Alexandra Van den Abbeele
Professor of Accounting
KU Leuven
BELGIUM

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