Henk A. Schols
Wageningen University & Research
Netherlands
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Research Interests
Food Science
100%
Microbiology
50%
Gut Microbiota
60%
Intestinal Biology
50%
Starch Chemistry
50%
Dietary Fiber
40%
Carbohydrate Chemistry
40%
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Articles19
Collaborators5
Wouter J.C. de Bruijn
Wageningen University & Research
NETHERLANDS
Hauke Smidt
Wageningen University & Research
NETHERLANDS
paul de vos
Professor
University Medical Center Groningen
NETHERLANDS
Maurizio Battino
-
ITALY
Tom Wennekes
Assistant professor
Utrecht University
NETHERLANDS
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