Jezewska-Zychowicz Marzena at Warsaw University of Life Sciences - Research Interests, Publications & Academic Profile

Jezewska-Zychowicz Marzena

Professor

Warsaw University of Life Sciences

Poland

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Research Interests

Dietetics

100%

Clinical Nutrition

100%

Nutrition

100%

Eating Behavior

80%

Obesity

50%

Diet

50%

Age-related Studies

50%

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Articles17

Association of Dietary Patterns, Suspected Sarcopenia, and Frailty Syndrome among Older Adults in Poland—A Cross-Sectional Study

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Year:

2024

Predictors of Eating Less Meat and More Plant-Based Food in the Polish Sample

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Year:

2024

Consumer Perception of Innovative Fruit and Cereal Bars—Current and Future Perspectives

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Year:

2024

Relationships between Childhood Food Experiences and the Use of Food Restrictions in Young Adulthood—A Cross-Sectional Study

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Year:

2024

Relationship between Food Insecurity and Nutritional Risk among Older Adults in Poland—A Preliminary Study

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Year:

2023

Childhood Food Experiences and Selected Eating Styles as Determinants of Diet Quality in Adulthood—A Cross-Sectional Study

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Year:

2023

Relationship between the Prevalence of Metabolic Disease and Impaired Mobility, Diet, Physical Activity, and Socio-Demographic Characteristics in the Polish Elderly—A Cross-Sectional Study

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Year:

2023

Relationships between Parental Feeding Practices and Consumption of Vegetables and Fruits—The Perspective of Two Generations

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Year:

2023

Retrospective Reports of Parental Feeding Practices and Current Eating Styles in Polish Adults

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Year:

2023

Lifestyle Variation among the Elderly: Do Nutritional Knowledge and Diet Quality Differ When the Other Lifestyle Components Are Similar?

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Year:

2023

Food Insecurity in the Households of Polish Elderly: Diversity in the Perception of Its Causes by Demographic and Socioeconomic Characteristics

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Year:

2022

Diet Quality and Changes in Food Intake during the University Studies in Polish Female Young Adults: Linkages with Food Experiences from Childhood and Perceived Nutrition Concerns

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Year:

2022

Consumer Motives for Choosing Fruit and Cereal Bars—Differences Due to Consumer Lifestyles, Attitudes toward the Product, and Expectations

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Year:

2022

Diet Quality, Dieting, Attitudes and Nutrition Knowledge: Their Relationship in Polish Young Adults—A Cross-Sectional Study

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Year:

2022

Polish Adaptation and Validation of the Intuitive (IES-2) and Mindful (MES) Eating Scales—The Relationship of the Concepts with Healthy and Unhealthy Food Intake (a Cross-Sectional Study)

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Year:

2022

Polish Adaptation of the Dutch Eating Behaviour Questionnaire (DEBQ): The Role of Eating Style in Explaining Food Intake—A Cross-Sectional Study

Article Link

Year:

2021

Differences in Dietary Patterns among the Polish Elderly: A Challenge for Public Health

Article Link

Year:

2021

Collaborators8

Krystyna Gutkowska

POLAND

Marta Plichta

Assistant Professor

Warsaw University of Life Sciences

POLAND

Małgorzata Sobieszczańska

Head, Professor, MD PhD. ; kierownik, prof. dr hab.

Uniwersytet Medyczny im Piastów Śląskich we Wrocławiu

POLAND

Ewa Raczkowska

Wroclaw University of Environmental and Life Sciences

POLAND

Aleksandra Małachowska

Warsaw University of Life Sciences

POLAND

Malgorzata Agnieszka Jarossová

SLOVAKIA

Marta Sajdakowska

Warsaw University of Life Sciences SGGW (WULS SGGW), Warsaw, Institute of Human Nutrition Sciences

POLAND

Robert Gajda

Wroclaw University of Environmental and Life Sciences

POLAND

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