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Katharina Scherf

Professor at Technical University of Munich

Technical University of Munich

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Germany

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Research Interests

Biochemistry

10%

Atomic Force Microscopy

10%

Chemistry

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Biophysics

10%

Biology

10%

Bioinformatics

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Positions1

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Katharina Scherf

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Technical University of Munich

PhD Student in Food Biopolymer Chemistry and Mechanoreceptors

The Leibniz Institute for Food Systems Biology at the Technical University of Munich (LeibnizLSB@TUM) is seeking a committed PhD student to join its research groups in Food Biopolymer Chemistry and Mechanoreceptors. This institute, located in Freising and a member of the Leibniz Association, integrates advanced biomolecular research, bioinformatics, and high-performance analytical technologies to investigate the complex interactions between the human organism and food components. The research project focuses on elucidating interactions between biopolymers and low-molecular compounds, such as those between plant proteins and starch. The work will combine modern instrumental natural product analysis with biophysical techniques, including the development and establishment of new methods. The successful candidate will receive thorough training in their area of responsibility and have access to a wide range of professional and personal development opportunities, health promotion initiatives, and flexible working arrangements, including the option for mobile working (home office). The position is part-time (TV-L 13, 65%) and initially limited to three years. It includes a company pension scheme (VBL) and annual bonus. The institute offers a collegial working atmosphere with flat hierarchies and short decision-making processes, and is committed to equal opportunities, diversity, and a respectful working environment. Applicants with severe disabilities or equivalent status will be given preferential consideration in cases of essentially equal qualification. Applicants should hold an excellent master's degree in food chemistry, food technology, biochemistry, biophysics, or a closely related field. A high level of self-motivation, analytical and creative thinking, and a strong interest in learning new topics and biophysical techniques (such as atomic force microscopy) are essential. Basic knowledge of (food) chemistry, analytics, biophysics, and/or microscopy, as well as very good written and spoken English, are required. To apply, candidates should send a comprehensive CV, motivation letter, and transcripts as a PDF file, stating the reference number 2025-19-S1/S2-KS/MK, via email by 15 December 2025 to Anja Albrecht (Administration) at [email protected]. For questions, contact Prof. Dr. Katharina Scherf or Dr. Melanie Köhler at their provided emails. Please review the data protection information before submitting your application. More information about the institute and the position can be found at LeibnizLSB@TUM and the application portal .

2 months ago