Katherine Kent at University of Wollongong - Research Interests, Publications & Academic Profile

Katherine Kent

University of Wollongong

Australia

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Research Interests

Epidemiology

40%

Clinical Nutrition

100%

Nutrition

100%

Food Distribution

50%

Obesity

50%

Covid-19

50%

Pandemic Preparedness

50%

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Articles20

Assessing the effect of anthocyanins through diet and supplementation on cognitive function in older adults at risk for dementia: protocol for a randomised controlled trial

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Year:

2024

Association between food insecurity status, campus food initiative use and diet quality in Australian university students

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Year:

2024

Anthocyanins attenuate vascular and inflammatory responses to a high fat high energy meal challenge in overweight older adults: A cross-over, randomised, double-blind clinical trial

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Year:

2024

Habitual consumption of anthocyanin is associated with improvements in mood and cognitive performance in older people with memory complaints

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Year:

2024

Increasing food insecurity severity is associated with lower diet quality in Australian adults

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Year:

2024

Cutting more than meals: Increasing severity of food insecurity is associated with the number and types of household financial strategies used to cope with inflation

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Year:

2024

Higher anthocyanin intake is associated with lower depressive symptoms in adults with and without major depressive disorder

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Year:

2024

Increasing food insecurity severity is associated with lower diet quality

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Year:

2024

Feeding Practices, Parent Perceptions, and Diet Diversity in a Sample of Children Aged 0–5 Years from Western Sydney, Australia: A Mixed Methods Study

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Year:

2024

<i>“I Always Buy the Purple Ones … If I See Them”:</i> Socioecological Factors Influencing Anthocyanin-Rich Food Consumption for Cognitive Health in Older Adults

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Year:

2023

The impact of community-based food access strategies in high-income countries: a systematic review of randomised controlled trials

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Year:

2023

Consumer-driven strategies towards a resilient and sustainable food system following the COVID-19 pandemic in Australia

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Year:

2022

The knowledge, barriers and opportunities to improve nutrition and physical activity amongst young people attending an Australian youth mental health service: a mixed-methods study

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Year:

2022

A mixed-methods study to determine the impact of COVID-19 on food security, food access and supply in regional Australia for consumers and food supply stakeholders

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Year:

2022

Severity of Food Insecurity among Australian University Students, Professional and Academic Staff

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Year:

2022

The new normal for food insecurity? A repeated cross-sectional survey over 1 year during the COVID-19 pandemic in Australia

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Year:

2022

Anthocyanin intake is associated with improved memory in older adults with mild cognitive impairment

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Year:

2022

High occurrence of food insecurity in young people attending a youth mental health service in regional Australia

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Year:

2022

Food Supply Impacts and Solutions Associated with the COVID-19 Pandemic: A Regional Australian Case Study

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Year:

2022

The Impact of the COVID-19 Pandemic on Rural Food Security in High Income Countries: A Systematic Literature Review

Article Link

Year:

2022

Collaborators13

Karen Charlton

Professor

University of Wollongong

AUSTRALIA

Denis Visentin

Senior Lecturer

University of Tasmania

AUSTRALIA

Sandra Murray

Lecturer in Food, Nutrition and Public Health

University of Tasmania Launceston Campus

AUSTRALIA

Flavio Macau

Associate Dean Business Systems and Operations

Edith Cowan University

AUSTRALIA

Carmen Primo

University of Tasmania

AUSTRALIA

Kingsley E. Agho

University of Western Sydney

AUSTRALIA

Catharine Fleming

University of Western Sydney

AUSTRALIA

Amanda Devine

Professor of Public Health and Nutrition

Edith Cowan University

AUSTRALIA

Lyn Phillipson

University of Wollongong

AUSTRALIA

Beth Penrose

Associate Professor at Charles Darwin University

Charles Darwin University

AUSTRALIA

Corey Peterson

Chief Sustainability Officer

University of Tasmania

AUSTRALIA

Johnny Lo

Senior Lecturer

Edith Cowan University

AUSTRALIA

Ella Horton

University of Tasmania

AUSTRALIA

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