Marta Chmiel
Warsaw University of Life Sciences
Poland
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Research Interests
Food Science
100%
Animal Science
50%
Meat Science
80%
Food Quality
60%
Dietary Science
50%
Food Preservation
40%
Mycotoxin
20%
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Articles10
Collaborators4
Ewa Ostrowska-Ligęza
Warsaw University of Life Sciences
POLAND
Anna Florowska
Warsaw University of Life Sciences
POLAND
Dorota Pietrzak
Warsaw University of Life Sciences
POLAND
Stanisław Kalisz
Warsaw University of Life Sciences - SGGW
POLAND
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