Mattia Di Nunzio
University of Milan
Italy
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Research Interests
Food Science
70%
Clinical Nutrition
60%
Dietary Science
40%
Inflammatory Biology
20%
Plant-microbe Interaction
20%
Intestinal Biology
20%
Oxidative Stress
20%
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Articles9
Collaborators12
Luca Dellafiora
University of Parma
ITALY
Gianni Galaverna
University of Parma
ITALY
Sabrina Dallavalle
Professor
University of Milan
ITALY
Hanne Frøkiær
Professor
University of Copenhagen
DENMARK
Gianfranco Picone
University of Bologna
ITALY
andrea pinto
Associate Professor
University of Milan
ITALY
Annamaria Buschini
Assistant Professor
University of Parma
ITALY
Francesco Capozzi
University of Bologna
ITALY
Eleni Mente
University of Thessaly
GREECE
Andrea Gianotti
-
ITALY
Alessandra Bordoni
Associate Professor
University of Bologna
ITALY
Federica Pasini
University of Bologna
ITALY
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