Russell Keast
Professor
Deakin University
Australia
Has grant
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Research Interests
Food Science
60%
Clinical Nutrition
50%
Taste Perception
50%
Nutrition
40%
Cardiometabolic Health
30%
Wine Chemistry
30%
Essential Oil Chemistry
20%
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Recent Grants
Grant: Close
Searching for a human sensory ‘fingerprint’ – a personalised index of hedonic eating
Open Date: 2018-01-01
Close Date: 2021-01-01
Articles10
Collaborators8
Amelia Carr
Lecturer
Deakin University
AUSTRALIA
Wender Bredie
Københavns Universitet
DENMARK
Sze-Yen Tan
Deakin University
AUSTRALIA
Damian Espinase Nandorfy
Senior Lecturer
La Trobe University
AUSTRALIA
Andrew Costanzo
Lecturer
Deakin University
AUSTRALIA
Catherine Georgina Russell
Senior Lecturer
Deakin University
AUSTRALIA
Robert A. Shellie
-
AUSTRALIA
Djin Gie Liem
Associate Professor
Deakin University
AUSTRALIA
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