Stefania Garzoli
Sapienza University of Rome
Italy
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Research Interests
Food Science
10%
Analytical Chemistry
10%
Marine Natural Products
10%
Fish Nutrition
10%
Algal Biology
10%
Bioactive Compound
10%
Metabolomic
10%
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Nicolò Merendino
Associate Professor
Università degli Studi di Torino
ITALY
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