Vermont P Dia
Associate Professor
University of Tennessee
United States
Has grant
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Research Interests
Biochemistry
Food Science
Antioxidant Activity
Protein Chemistry
Cryobiology
Crystallization
Crystallization Kinetics
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Recent Grants
Grant: Open
Industrial hempseed as a unique source of novel plant-based ingredients
Open Date: 2022-05-01
Close Date: 2026-04-01
Grant: Close
Create biobased peptides and determine their mechanisms as ice recrystallization inhibitors
Open Date: 2021-07-01
Close Date: 2024-06-30
Grant: Close
Phenolic extracts from USDA-ARS novel sorghum lines and inhibition of inflammasomes
Open Date: 2020-09-01
Close Date: 2023-08-01
Articles15
Collaborators4
Scott C. Lenaghan
University of Tennessee
Qixin Zhong
Professor
University of Tennessee
Tong Wang
University of Tennessee
Irene Tomé Sánchez
Instituto de Ciencia y Tecnología de Alimentos y Nutrición

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