Youling Xiong
Professor
University of Kentucky
United States
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Research Interests
Biochemistry
30%
Food Science
100%
Protein Chemistry
90%
Emulsion Science
40%
Food Preservation
30%
Starch Chemistry
30%
Protein Metabolism
30%
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Articles16
Collaborators2
Vincenzo Tufarelli
Associate Professor in Animal Nutrition
University of Bari Aldo Moro
ITALY
VITO LAUDADIO
Associate Professor, Animal Nutrition
University of Bari Aldo Moro
ITALY
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