Keith GORDON
10 months ago
Advancing Plant-Based Protein Research University of Otago in New Zealand
Degree Level
PhD
Field of study
Biochemistry
Deadline
Expired
Country
New Zealand
University
University of Otago
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Where to contact
Official Email
No info
Keywords
Biochemistry
Chemistry
Food Science
Environmental Science
Agriculture
Plant Biology
Biotechnology
Biology
Nutrition
Predictive Modeling
Protein Chemistry
Spectroscopy
Sustainable Agriculture
Fermentation Science
Seed Science
Protein Engineering
Raman Spectroscopy
Infrared Spectroscopy
Protein Folding
Functional Food
Electric Field
Sustainable Food
About this position
#
PhD
Opportunity | Advancing Plant-Based Protein Research
PhD Opportunity | Advancing Plant-Based Protein Research
Our team is exploring how food processing techniques like Pulsed Electric Field ( PEF ) and fermentation can alter the functionality of plant-based proteins. We're developing non-invasive spectroscopic methods (Raman, FTIR, micro NIR) to understand how protein structure changes in unpurified isolates and complex food matrices.
This PhD project will focus on:
?? Developing rapid, non-destructive techniques for protein analysis
?? Assessing diverse plant seeds and protein-rich foods
?? Building predictive models to assess protein structure and content
Join us at University of Otago, The New Zealand Institute for Plant and Food Research Limited and Riddet Institute in shaping the future of sustainable protein innovation! ??
?? Get in touch to learn more or apply.
PhDOpportunity FoodScience Chemistry PlantBasedProtein Spectroscopy SustainableFood ProteinResearch Raman
Our team is exploring how food processing techniques like Pulsed Electric Field ( PEF ) and fermentation can alter the functionality of plant-based proteins. We're developing non-invasive spectroscopic methods (Raman, FTIR, micro NIR) to understand how protein structure changes in unpurified isolates and complex food matrices.
This PhD project will focus on:
?? Developing rapid, non-destructive techniques for protein analysis
?? Assessing diverse plant seeds and protein-rich foods
?? Building predictive models to assess protein structure and content
Join us at University of Otago, The New Zealand Institute for Plant and Food Research Limited and Riddet Institute in shaping the future of sustainable protein innovation! ??
?? Get in touch to learn more or apply.
PhDOpportunity FoodScience Chemistry PlantBasedProtein Spectroscopy SustainableFood ProteinResearch Raman
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