ETH Zurich is offering a fully funded 4-year PhD position in Food Process Engineering, focusing on plant-based meat extrusion, rheology, and food structuring. This opportunity is ideal for international candidates passionate about food technology, materials science, and innovative food processing methods. The research will center on developing new techniques for structuring plant-based foods, with an emphasis on extrusion processes and the rheological properties of food materials. Candidates with backgrounds in chemical engineering, food technology, materials science, or related biosciences are encouraged to apply.

The position is announced by Adam Agristok, an academic affiliated with Michigan State University, who regularly shares global research opportunities in agriculture and biosciences. While the specific supervisor at ETH Zurich is not named, the post highlights the interdisciplinary nature of the research, bridging chemical engineering, materials science, and agricultural sciences.

Funding for the PhD is fully provided for four years, including a stipend and tuition coverage. The post does not specify the exact amount of financial support but emphasizes that the opportunity is fully funded. No detailed eligibility criteria such as GPA or language requirements are mentioned, but a strong academic background and interest in the research topics are expected.

To apply, candidates should follow the LinkedIn post for further details and prepare their academic CV and motivation letter. The application process may involve contacting ETH Zurich or the announcer for more information. This position offers a unique chance to contribute to cutting-edge research in food process engineering at one of Europe's leading institutions.