Aston University is offering a fully-funded PhD studentship to investigate the psychology behind consumer acceptance or rejection of alternative proteins. The project will employ psychobiological approaches to better understand the factors influencing consumer choice in the context of alternative protein sources. This opportunity is ideal for candidates with a background in psychology or related disciplines who are interested in behavioural science and the intersection of food choices and psychological processes. The studentship is fully funded, though specific details about the stipend and tuition coverage are not provided in the announcement.

Applicants are encouraged to apply as soon as possible by following the instructions at the provided link. The research will be supervised by Dr Jason Michael Thomas, a Behavioural Scientist at Aston University.

The British Psychological Society is also mentioned, suggesting a strong disciplinary context. No explicit deadline or further eligibility criteria are given in the post.