The Chair of Food Process Engineering at the Technical University of Munich (TUM), located in Freising-Weihenstephan, School of Life Sciences, is seeking PhD students (research assistants) in the fields of protein technology, separation technology, drying technology, and particle and powder technology. The research focuses on developing innovative processes that enhance the quality and sustainability of modern foods, with a particular emphasis on plant-based raw materials and alternative proteins.

Key research areas include membrane separation techniques for obtaining high-purity protein fractions from complex mixtures, and the development of gentle, rapid, and economical drying processes. The team also analyzes how product structure evolves during drying and how these processes impact product quality. The position offers the opportunity to work on cutting-edge topics in food process engineering, with direct relevance to the food industry and access to state-of-the-art laboratory infrastructure at a leading scientific hub.

Applicants should hold a strong M.Sc. degree in food technology, process engineering, chemical engineering, nutritional science, bioprocess engineering, bioinformatics, or a related discipline. Essential qualifications include knowledge in food process engineering (separation or drying technology) or a willingness to acquire such expertise. Experience in instrumental analytics, such as particle size or protein analysis, is advantageous. Candidates should be able to work independently and as part of an interdisciplinary team, and must have excellent German and English language skills.

The position is initially limited to two years, with the possibility of extension. Remuneration is based on the TV-L pay scale according to qualifications. The role is suitable for candidates with disabilities. Applications should be submitted by January 31, 2026, via email to [email protected]. For more information, visit the TUM job portal or contact the Chair of Food Process Engineering.

Keywords: Food Process Engineering, Protein Technology, Separation Technology, Drying Technology, Particle Technology, Powder Technology, Membrane Separation, Plant-based Proteins, Alternative Proteins, Food Technology.