PhD Position in Poultry Nutrition, Water Quality, and Animal Health at Texas A&M University Texas A&M University in United States

The Department of Poultry Science at Texas A&M University is offering an exciting Ph.D. opportunity in the laboratory of Pramir Maharjan, Ph.D. The research program focuses on poultry nutrition, water quality, and animal health, aiming to improve production efficiency, animal welfare, and sustainability in modern poultry systems. Graduate students in this lab will gain hands-on experience in applied research, collaborate with faculty and industry partners, and develop skills for careers in academia, industry, or research-focused roles.

The position provides a competitive stipend and tuition support, access to advanced research facilities, and opportunities for professional development and networking. Collaboration with leading experts in poultry science is a key feature of the program.

Applicants should have an M.S. degree in Poultry Science, Animal Science, or a related field, with a strong background in poultry production and nutrition. Excellent analytical, communication, and teamwork skills are required, along with an interest in applied research and industry collaboration. Candidates must also be willing and able to teach classes as a Teaching Assistant if needed.

The application deadline is March 15, 2026. To apply, submit your CV, statement of research interests, academic transcripts, and three references with contact information to [email protected]. For more information, visit tx.ag/ApplyPOSC or contact the supervisor directly via email.

This opportunity is ideal for students passionate about poultry science, animal health, and sustainability, and who are eager to make a real-world impact through innovative research.