The Sustainable Food Processing Lab at ETH Zurich, led by Professor Alexander Mathys, is offering a fully funded PhD position focused on sustainability assessment for evaluating future global food systems. The research aims to develop and apply advanced sustainability assessment methods to support transformative changes in food systems worldwide. By integrating future projections, the project will identify improvement potentials in key value chains across diverse geographical contexts, considering nutrition, environmental, economic, and social dimensions.

The position is based in the renowned ETH Zurich, Switzerland, within the Sustainable Food Processing Lab. The successful candidate will work in an interdisciplinary environment and collaborate closely with other research groups. The lab's research interests include sustainability assessment, food processing, and the development of innovative solutions for global food system challenges.

Applicants should have a strong motivation for interdisciplinary research in sustainability assessment of food systems. A relevant background in environmental science, food science, sustainability, or related fields is expected. Experience with assessment methods and collaboration in research groups is advantageous. The position is fully funded, though specific stipend or tuition details are not provided.

The start date is Spring 2026 or as soon as possible thereafter. Applications must be submitted online via the ETH Zurich application portal. For further information about the group, visit the Sustainable Food Processing Lab website. Questions regarding the position can be directed to Dr. Léa Braud at [email protected] (no direct applications).

ETH Zurich is a leading institution in sustainability and food systems research, offering a vibrant academic environment and excellent research facilities. Early application is encouraged as the position will remain open until filled.