Aires Oliva-Teles at Universidade do Porto - Research Interests, Publications & Academic Profile | ApplyKite China

Aires Oliva-Teles

Full Professor

University of Porto

Portugal

Has grant

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Research Interests

Food Science

60%

Biochemistry

20%

Fish Nutrition

40%

Anaerobic Digestion

30%

Animal Nutrition

30%

Fish Pathology

20%

Antioxidant Activity

20%

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Recent Grants

Grant: Open

Biorrefinaria de macroalgas: uma nova abordagem para produzir alimentos sustentáveis e aditivos funcionais para aquacultura com baixa pegada de carbono

Open Date: 2023-03-12

Close Date: 2026-03-11

Grant: Close

ProZyme Novos probióticos isolados do microbiota intestinal de peixes para melhorar a utilização de farinha de inseto, saúde intestinal e resistência a doenças de peixes carnívoros

Open Date: 2023-03-01

Close Date: 2024-08-31

Grant: Close

SPO3-Development of innovative sustainable protein and omega-3 rich feedstuffs for aquafeeds, from local agro-industrial by-products

Open Date: 2018-01-01

Close Date: 2021-01-01

Grant: Close

Cyanobacterial outer membrane vesicles as novel platforms for Vaccine technology

Open Date: 2018-01-01

Close Date: 2021-01-01

Grant: Close

Black Soldier Fly (Hermetia illucens) as fish meal substitute in diets for meagre (Argyrosomus regius): growth, digestibility and gut health

Open Date: 2018-01-01

Close Date: 2019-01-01

Articles10

Dietary Tryptophan Supplementation Implications on Performance, Plasma Metabolites, and Amino Acid Catabolism Enzymes in Meagre (Argyrosomus regius)

Year:

2023

Solid-State Fermentation of Distiller’s Dried Grains with Solubles Improves Digestibility for European Seabass (Dicentrarchus labrax) Juveniles

Year:

2023

Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products

Year:

2023

Novel protein carrier system based on cyanobacterial nano‐sized extracellular vesicles for application in fish

Year:

2022

Application of Fermented Brewer’s Spent Grain Extract in Plant-Based Diets Improves Pre- and Post-mortem Oxidative Status of European Seabass (Dicentrarchus labrax)

Year:

2022

Effects of Feeding Frequency and Dietary Protein/Carbohydrate Ratios on Gilthead Seabream (Sparus aurata) Intestinal Functionality and Health

Year:

2022

The Interplay between Central and Peripheral Systems in Feed Intake Regulation in European Seabass (Dicentrarchus labrax) Juveniles

Year:

2022

Oxidative Stress Response of Meagre to Dietary Black Soldier Fly Meal

Year:

2022

Isolation of Chitinolytic Bacteria from European Sea Bass Gut Microbiota Fed Diets with Distinct Insect Meals

Year:

2022

Isolation of Chitinolytic Bacteria from European Sea Bass Gut Microbiota Fed Diets with Distinct Insect Meals

Year:

2022

Collaborators11

Elisabete Matos

Assistant Professor

Egas Moniz Cooperativa de Ensino Superior CRL

PORTUGAL

Laura Gasco

Università degli Studi di Torino

ITALY

Francisco Javier Moyano

Universidad de Almería

SPAIN

Amalia Pérez-Jiménez

University of Porto

PORTUGAL

Helena Peres

Assistant Professor

Universidade do Porto Faculdade de Engenharia

PORTUGAL

Paula Tamagnini

Professora Associada

University of Porto

PORTUGAL

Isabel Belo

Professora Auxiliar

University of Minho

PORTUGAL

Encarnación Capilla

Professor

University of Barcelona

SPAIN

Paula Enes

University of Porto

PORTUGAL

Inês Guerreiro

University of Porto

PORTUGAL

Paulo Oliveira

-

PORTUGAL

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