Andrii Tarasov
Hochschule Geisenheim University
Germany
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Research Interests
Food Science
40%
Organic Chemistry
40%
Wine Studies
40%
Aroma Chemistry
30%
Chemical Synthesis
20%
Food Preservation
20%
Wine Chemistry
20%
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Articles8
Collaborators2
Holger Zorn
-
GERMANY
Yulian M. Volovenko
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UKRAINE
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