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Federico José Armando Perez Cueto Eulert

Professor

Umeå Universitet

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Sweden

Has grant

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Research Interests

Food Science

70%

Dietetics

80%

Food Quality

70%

Nutrition

70%

Consumer Psychology

60%

Veganism

60%

Food Marketing

40%

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Recent Grants

Grant: Open

LOCALITY : Nature-positive aLgae-based fOod, agriCulture, AquacuLture and textIle producTs made in North and Baltic Sea ecosYstems

Open Date: 2023-06-01

Close Date: 2027-05-01

Grant: Open

Innovative pulse and cereal-based food fermentations for human health and sustainable diets

Open Date: 2022-09-01

Close Date: 2026-08-31

Grant: Close

Smart Protein for a Changing World. Future-proof alternative terrestrial protein sources for human nutrition encouraging environment regeneration, processing feasibility and consumer trust and accepta

Open Date: 2020-01-01

Close Date: 2023-12-31

Grant: Close

uCare

Open Date: 2015-01-01

Close Date: 2016-04-01

Grant: Close

FoodSMART

Open Date: 2015-01-01

Close Date: 2018-12-01

Articles18

Collaborators15

Annemarie Olsen

Professor

University of Copenhagen

DENMARK

Katharina Henn

Københavns Universitet

DENMARK

Wender Bredie

Københavns Universitet

DENMARK

Jessica Aschemann-Witzel

Professor

Aarhus University

DENMARK

Sujita Pandey

Københavns Universitet

DENMARK

Joachim J. Schouteten

-

BELGIUM

Margarita Brugarolas

Head of Department

Miguel Hernandez University

SPAIN

ou wang

University of Waikato

NEW ZEALAND

H. De Steur

Ghent University

BELGIUM

Adéla Plechatá

Københavns Universitet

DENMARK

Ilona Faber

Københavns Universitet

DENMARK

Guido Makransky

Københavns Universitet

DENMARK

Michael Frøst

Københavns Universitet

DENMARK

Christian Koeder

-

GERMANY

Thomas Bjørner

Aalborg University

DENMARK