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Gary A. Dykes

University of Queensland

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Australia

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Research Interests

Food Science

80%

Microbiology

40%

Biofilm Research

30%

Environmental Microbiology

30%

Food Preservation

30%

Food Quality

20%

Aroma Chemistry

20%

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Articles10

Collaborators7

Christina Pollard

Associate Professor Public Health Priorities

Curtin University

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Hani Al-Salami

Senior Lecturer

-

AUSTRALIA

Ranil Coorey

Associate Professor

Curtin University

AUSTRALIA

Patrick Murigu Kamau Njage

Technical University of Denmark

DENMARK

Alan Payne

Senior Lecturer

Curtin University

AUSTRALIA

Deborah A Kerr

Professor of Nutrition and Dietetics and Research Academic

Curtin University

AUSTRALIA

Mark Lawrence

Professor of Public Health Nutrition

Deakin University

AUSTRALIA