Gary A. Dykes
University of Queensland
Australia
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Research Interests
Food Science
80%
Microbiology
40%
Biofilm Research
30%
Environmental Microbiology
30%
Food Preservation
30%
Food Quality
20%
Aroma Chemistry
20%
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Articles10
Collaborators7
Christina Pollard
Associate Professor Public Health Priorities
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Hani Al-Salami
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Ranil Coorey
Associate Professor
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Patrick Murigu Kamau Njage
Technical University of Denmark
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Alan Payne
Senior Lecturer
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Deborah A Kerr
Professor of Nutrition and Dietetics and Research Academic
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Mark Lawrence
Professor of Public Health Nutrition
Deakin University
AUSTRALIA

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