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Hary L. Razafindralambo

University of Liege

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Belgium

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Research Interests

Food Science

60%

Microbiology

60%

Gut Microbiota

50%

Microbial Biotechnology

40%

Probiotic

40%

Sustainable Food

30%

Animal Nutrition

20%

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Recent Grants

Grant: Close

One Health approaches to support agroecological transformation of peri-urban farming (URBANE)

Open Date: 2022-01-01

Close Date: 2026-01-01

Grant: Close

Feasibility study for improving the stability of lactic acid bacteria

Open Date: 2019-01-01

Close Date: 2020-01-01

Grant: Close

Approche physico-chimique pour l'étude et la caractérisation de compléments alimentaires à base de probiotiques (PHYSCHEMPROBIO)

Open Date: 2017-01-01

Close Date: 2018-01-01

Articles12

Collaborators2

Bassey Ebenso

Lecturer in International Public Health

University of Leeds

UNITED KINGDOM

Joel De CONINCK

Full Professor

University of Mons

BELGIUM