Jutta Mata
University of Mannheim
Germany
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Research Interests
Food Science
30%
Dietetics
40%
Nutrition
60%
Food Quality
40%
Dietary Science
40%
Food Policy
30%
Eating Behavior
30%
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Articles12
Collaborators3
Heiko Paulheim
University of Mannheim
GERMANY
Michael Kilb
Max Rubner-Institut
GERMANY
Oliver Dickhäuser
University of Mannheim
GERMANY
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