Kathryn Hart at University of Surrey - Research Interests, Publications & Academic Profile

Kathryn Hart

Senior Lecturer in Dietetics

University of Surrey

United Kingdom

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Research Interests

Dietetics

30%

Clinical Nutrition

80%

Nutrition

100%

Cardiometabolic Health

30%

Pancreatic Surgery

30%

Mediterranean Diet

20%

Functional Food

20%

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Articles12

Standard Nutritional Assessment Tools Are Unable to Predict Loss of Muscle Mass in Patients Due to Undergo Pancreatico-Duodenectomy: Highlighting the Need for Detailed Nutritional Assessment

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Year:

2024

Harnessing Artificial Intelligence for the Provision of Personalised Nutrition Advice to Population Groups across the UK

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Year:

2024

Do Patients Benefit from Micronutrient Supplementation following Pancreatico-Duodenectomy?

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Year:

2023

Tackling (Childhood) Obesity through a Voluntary Food Reformulation Policy: A Repeated Cross-Sectional Study Investigating Nutritional Changes in the Out-of-Home Sector

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Year:

2023

Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK

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Year:

2023

Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK

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Year:

2022

Vitamins D2 and D3 Have Overlapping But Different Effects on the Human Immune System Revealed Through Analysis of the Blood Transcriptome

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Year:

2022

PROTEIN AI Advisor: A Knowledge-Based Recommendation Framework Using Expert-Validated Meals for Healthy Diets

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Year:

2022

Food Supplement Use Differs from the Recommendations in Pregnant Women: A Multinational Survey

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Year:

2022

Long-term effects of clinical interventions on nutritional status in patients with chronic pancreatitis - A systematic review.

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Year:

2022

Users' Perspective on the AI-Based Smartphone PROTEIN App for Personalized Nutrition and Healthy Living: A Modified Technology Acceptance Model (mTAM) Approach

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Year:

2022

“Even We Are Confused”: A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication

Article Link

Year:

2022

Collaborators10

Ruan Elliott

Dean Doctoral College

University of Surrey

UNITED KINGDOM

Miroslaw Wielgos

Head/Professor

Medical University of Warsaw

POLAND

Kirsi Laitinen

Professor

University of Turku

FINLAND

Colin Smith

Visiting Professor

King’s College London

UNITED KINGDOM

Sarah Bath

Lecturer in Public Health Nutrition

University of Surrey

UNITED KINGDOM

Adam Frampton

Assoc. Professor in Surgical Oncology & Head of Oncology

University of Surrey

UNITED KINGDOM

Anagnostis Argiriou

Professor

University of the Aegean

GREECE

Charo E. Hodgkins

University of Surrey

UNITED KINGDOM

Andreas F. H. Pfeiffer

Charité University Medicine

GERMANY

Ioannis Pagkalos

International Hellenic University

GREECE

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