Margarida Oliveira at Instituto Politécnico de Santarém - Research Interests, Publications & Academic Profile

Margarida Oliveira

Assistent Professor

Instituto Politécnico de Santarém

Portugal

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Research Interests

Crop Science

20%

Microbiology

20%

Meat Science

30%

Microbial Biotechnology

30%

Greenhouse Management

20%

Water Resource Management

20%

Fermentation Science

20%

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Recent Grants

Grant: Close

H2OEfficient- Eficiência do uso da água na Agricultura

Open Date: 2023-01-01

Close Date: 2024-12-01

Grant: Close

H2OlIVA- Eficiência do uso da água na cultura do olival

Open Date: 2022-01-05

Close Date: 2022-12-01

Grant: Close

H2Oliva- Eficiência do uso da água na cultura do olival

Open Date: 2022-01-01

Close Date: 2022-12-01

Grant: Close

1. TARioT - A aplicação de sistemas IoT no tratamento de águas residuais vinícolas.

Open Date: 2022-01-01

Close Date: 2022-12-01

Grant: Close

Nanofert - Bases para o desenvolvimento de pellets nanofertilizantes

Open Date: 2022-01-01

Close Date: 2022-12-01

Articles8

Nanofertilizer Use for Adaptation and Mitigation of the Agriculture/Climate Change Dichotomy Effects

Article Link

Year:

2023

Staphylococcus spp. and Lactobacillus sakei Starters with High Level of Inoculation and an Extended Fermentation Step Improve Safety of Fermented Sausages

Article Link

Year:

2022

Phosphorous Nanofertilizers for Precise Application in Rice Cultivation as an Adaptation to Climate Change

Article Link

Year:

2022

Transnational cooperation in enhancing researchers wider employability: the TRANSPEER project

Article Link

Year:

2022

Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages

Article Link

Year:

2021

Water Footprint Sustainability as a Tool to Address Climate Change in the Wine Sector: A Methodological Approach Applied to a Portuguese Case Study

Article Link

Year:

2020

Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage

Article Link

Year:

2020

Water and wastewater management for sustainable viticulture and oenology in South Portugal a review

Article Link

Year:

2020

Collaborators12

Manuel Feliciano

Professor Adjunto

Polytechnic Institute of Bragança

PORTUGAL

Artur Saraiva

Assistant Professor

Instituto Politécnico de Santarém

PORTUGAL

Gonçalo Rodrigues

Assitant Professor

Instituto Superior de Agronomia

PORTUGAL

Ana Cristina Agulheiro Santos

Professor Auxiliar

University of Évora

PORTUGAL

Pedro Silva

Professor Coordenador

Instituto Politécnico de Beja

PORTUGAL

Maria Adelaide Mota de Oliveira

Professora Adjunta

Instituto Politécnico de Viana do Castelo Escola Superior Agrária

PORTUGAL

Igor Dias

Professor Adjunto

Instituto Politécnico de Santarém

PORTUGAL

Marta Laranjo

Universidade de Aveiro

PORTUGAL

Helena Mira

Professor Adjunto

Instituto Politécnico de Viana do Castelo Escola Superior Agrária

PORTUGAL

António Castro Ribeiro

Professor Coordenador

Instituto Politécnico de Leiria

PORTUGAL

Joaquim Miguel Costa

Prof. Auxiliar

Universidade de Lisboa Instituto Superior de Agronomia

PORTUGAL

Albertina Ferreira

Professora Adjunta

Instituto Politécnico de Viana do Castelo Escola Superior Agrária

PORTUGAL

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