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Mark Green

Senior Lecturer in Health Geography

University of Liverpool

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United Kingdom

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Research Interests

Epidemiology

70%

Health Economics

60%

Cohort Study

50%

Covid-19

50%

Nutrition

40%

Food Policy

30%

Population Health

30%

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Recent Grants

Grant: Close

FIO-FOOD, Food Insecurity in people living with Obesity - improving sustainable and healthier food choices in the retail FOOD environment

Open Date: 2022-01-01

Close Date: 2025-01-01

Grant: Close

The impact of food marketing on children and adults: A multidisciplinary investigation to address evidence gaps using innovative methodologies

Open Date: 2022-01-01

Close Date: 2025-01-01

Grant: Close

Food for added life years: Putting research into action (Food4Years)

Open Date: 2022-01-01

Close Date: 2024-01-01

Grant: Close

Business and Local Government Data Research Centres (Big Data)

Open Date: 2022-01-01

Close Date: 2024-01-01

Grant: Close

Supporting Post Pandemic Recovery and Resilience through New Forms of Data

Open Date: 2022-01-01

Close Date: 2023-01-01

Articles19

Collaborators15

Marion Hetherington

Professor Emerita

University of Leeds

UNITED KINGDOM

Alex Singleton

Professor of Geographic Information Science

University of Liverpool

UNITED KINGDOM

Clarissa Giebel

-

UNITED KINGDOM

Miriam Clegg

Associate Professor in Human Nutrition

University of Reading

UNITED KINGDOM

Sally Sheard

University of Liverpool

UNITED KINGDOM

Richard Shaw

University of Glasgow

UNITED KINGDOM

Michelle Holdsworth

-

FRANCE

Claire O'Malley

Teesside University

UNITED KINGDOM

Emily Rousham

Loughborough University

UNITED KINGDOM

Matthew Hobbs

University of Canterbury

NEW ZEALAND

Helen J Moore

Teesside University

UNITED KINGDOM

Liora Malki-Epshtein

University College London

UNITED KINGDOM

Srinivasa Katikireddi

University of Glasgow

UNITED KINGDOM

Jacob Macdonald

University of Sheffield

UNITED KINGDOM

John Macleod

University of Bristol

UNITED KINGDOM