Marta Laranjo
Universidade de Aveiro
Portugal
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Research Interests
Food Science
Microbiology
Meat Science
Food Quality
Probiotic
Gut Microbiota
Fermentation Science
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Recent Grants
Grant: Close
PIMENTO-Promoting Innovation of ferMENTed fOods
Open Date: 2021-11-08
Close Date: 2025-11-07
Grant: Close
FoSaMed: Enhancing Food Safety in the Mediterranean
Open Date: 2020-08-01
Close Date:
Grant: Close
SCREAM-R: Screening Antimicrobial Resistance
Open Date: 2020-01-01
Close Date:
Grant: Close
2018-2020 Innovative Approaches in Pork Production with Entire Males (IPEMA)
Open Date: 2018-01-01
Close Date:
Grant: Close
Evolution of symbiosis genes in rhizobia: chickpea mesorhizobia as case study
Open Date: 2013-07-01
Close Date: 2015-06-30
Articles11
Year:
2021
Collaborators8
Ana Cristina Agulheiro Santos
Professor Auxiliar
University of Évora
Igor Dias
Professor Adjunto
Instituto Politécnico de Santarém
Teresa Semedo-Lemsaddek
University of Lisbon
Rui Charneca
Assistant Professor
University of Évora
Margarida Oliveira
Assistent Professor
Instituto Politécnico de Santarém
Ana Rodrigues Costa
Assistant Professor
University of Évora
Celia Antunes
Associate Professor
University of Évora
José Manuel Martins
Assistant Professor
Universidade de Aveiro
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