Monika Gibis
Prof. Dr. rer. nat.
University of Hohenheim
Germany
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Research Interests
Food Science
100%
Animal Science
100%
Meat Science
100%
Food Preservation
80%
Meat Quality
40%
Food Quality
40%
Carcass Evaluation
40%
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Articles18
Collaborators2
Marina Rigling
University of Hohenheim
GERMANY
Yanyan Zhang
University of Hohenheim
GERMANY
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