Mutamed Ayyash
United Arab Emirates
Has grant
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Research Interests
Food Science
Animal Science
Food Preservation
Dietary Science
Fermentation Science
Probiotic
Lactation Physiology
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Recent Grants
Grant: Close
Characterization, Antioxidant, Anticancer and Immunomodulotary Activities of Exopolysaccharides (EPS) Produced by New Probiotic Bacteria and Its Rheological Impact in Camel Milk Products (Fermented Milk and Cheese)
Open Date: 2019-10-01
Close Date: 2023-09-01
Grant: Close
The rheological and health-promoting benefits fermented camel milk supplemented with plant-based milk powders
Open Date: 2019-05-01
Close Date: 2020-05-01
Grant: Close
Indigenous lactic acid bacteria (Lactobacilli & Streptococci) from Omani and Emirati Camel milks: Isolation, characterization and application in dairy products (yogurt and cheese)
Open Date: 2017-01-01
Close Date: 2019-01-01
Grant: Close
Metabolomics Approach to Study Camel Milk Products: Yogurt and Cheese
Open Date: 2015-01-01
Close Date: 2018-01-01
Grant: Close
Investigating the antimicrobial activities of UAE Camel milk and its products against foodborne pathogens
Open Date: 2015-01-01
Close Date: 2016-01-01
Articles10
Collaborators4
Mona Hashim
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Richard Holley
University of Manitoba
shao quan liu
Associate Professor
National University of Singapore (NUS)
Afaf Kamal-Eldin
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