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Ni Yang

Assistant Professor

University of Nottingham

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United Kingdom

Has grant

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Research Interests

Food Science

100%

Crop Science

40%

Aroma Chemistry

70%

Sensory Evaluation

30%

Endocannabinoid

30%

Aromatherapy

30%

Forage Science

20%

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Recent Grants

Grant: Open

Novel Utilisation of Trigeminal Stimulants as Bioactive Ingredients to Design Innovative and Improved Oral-care Formulations in Scientific and Sustainable Ways

Open Date: 2022-09-01

Close Date: 2026-08-01

Grant: Close

Developing a novel multimodal training system to aid effective recovery from impairment of smell, taste and chemesthesis

Open Date: 2021-09-01

Close Date: 2025-08-01

Grant: Close

Impact of sustainable packaging materials on flavour

Open Date: 2020-01-01

Close Date: 2022-05-01

Grant: Close

Supporting Cooperatives to Empower Small Farmers in China

Open Date: 2019-08-01

Close Date: 2020-07-01

Grant: Close

A framework strategy for cross-national collaboration on food oral processing. - Chilli perception: a case study

Open Date: 2015-05-01

Close Date: 2017-04-01

Articles17

Collaborators3

Ian Fisk

Prof at University of Nottingham

University of Nottingham

UNITED KINGDOM

Simon Langley-Evans

Professor and Head of School of Biosciences

University of Nottingham

UNITED KINGDOM

Qian Yang

Assistant Professor in Sensory and Consumer Sciences

University of Nottingham

UNITED KINGDOM