Wan‐Yuan Kuo
University Name
United States
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Research Interests
Food Science
30%
Clinical Nutrition
30%
Food Quality
20%
Sustainable Food
20%
Dietary Science
20%
Consumer Science
20%
Community-based Research
20%
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Articles9
Collaborators2
Mary P. Miles
Montana State University
UNITED STATES
Paul Lachapelle
Montana State University
UNITED STATES
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