Associate or Full Professor in Food Systems Innovation (Food Science & Technology and Poultry Science) University of Georgia in United States

The University of Georgia is seeking to recruit an Associate or Full Professor in Food Systems Innovation, with a joint appointment in the Department of Food Science & Technology and the Department of Poultry Science. This position is based in Athens, Georgia, United States, and is announced by Professor Faith Critzer, Interim Department Head. The successful candidate will have the opportunity to build an internationally recognized research and extension program focused on ingredients and food processing technologies for meat and poultry. Key research interests include product quality, processing efficiency, and value addition, with a strong emphasis on industry engagement and real-world impact for the food industry.

The role involves mentoring graduate students and postdoctoral researchers, securing extramural funding, and collaborating across UGA’s interdisciplinary colleges. Candidates should have a strong record of research and extension in food systems innovation, experience with industry partnerships, and the ability to work collaboratively across disciplines. The position is ideal for those passionate about translating scientific research into practical solutions for the food industry.

While no specific funding or salary details are provided, the position offers the opportunity to develop a high-impact program with significant industry and academic engagement. Interested applicants are encouraged to apply through the University of Georgia’s official channels and to share the opportunity with qualified colleagues. For more information, refer to the LinkedIn post or contact Professor Faith Critzer.