PhD in Biointelligent Sensing for Food Engineering and Green Tech University of Hohenheim in Germany

The Department of Plant-based Foods at the University of Hohenheim is offering a PhD position focused on developing biointelligent sensing solutions for food production. This opportunity is ideal for candidates interested in the intersection of food engineering, sensing technologies, and Green Tech. The research will involve creating innovative sensor concepts for food processing, exploring transfer approaches for biointelligent solutions in collaboration with industry partners, and contributing to the advancement of sustainable food systems.

Applicants should hold or be close to completing an M.Sc. in engineering, material science, bioprocess engineering, or a related field. Essential skills include knowledge of mechanical and material sciences, programming, and a keen interest in 3D printing and food solutions. The position requires scientific creativity, strong organizational skills, teamwork, and proficiency in both German and English. The successful candidate will join a research project closely connected to the Green Tech and Food industry, benefit from supervision in an international research environment, and receive support for publishing in peer-reviewed journals. Participation in the University of Hohenheim's PhD graduate program and networking with research and industry partners are also offered.

The position is funded according to the E13 TV-L scale (50% with subsequent top-up) and is intended for a PhD student. The application deadline is March 15, 2026. To apply, candidates should submit a single PDF containing a motivation letter, CV, transcripts of records from bachelor and master programs, an abstract of the master thesis, and contact information for two references to [email protected].

Supervisors for this position include Mario Jekle, Ahmed R. Fahmy, Dr. Viktoria Zettel, Dr. Sabina Paulik, and Dr. Evelyn Reinmuth. The research environment is international and offers opportunities for professional development and building networks with both research and industrial partners. The University of Hohenheim encourages applications from women and gives preference to severely disabled persons if equally qualified.

Key academic keywords for this position include biointelligent sensing, food engineering, Green Tech, plant-based foods, sensor technology, bioprocess engineering, material science, 3D printing, food processing, and sustainable food systems.