Katharina Scherf
Top university
3 months ago
PhD Student in Food Biopolymer Chemistry and Mechanoreceptors Technical University of Munich in Germany
Degree Level
PhD
Field of study
Biochemistry
Funding
Available
Deadline
Expired
Country
Germany
University
Technical University of Munich

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Where to contact
Official Email
[email protected]
Keywords
About this position
The Leibniz Institute for Food Systems Biology at the Technical University of Munich (LeibnizLSB@TUM) is seeking a committed PhD student to join its research groups in Food Biopolymer Chemistry and Mechanoreceptors. This institute, located in Freising and a member of the Leibniz Association, integrates advanced biomolecular research, bioinformatics, and high-performance analytical technologies to investigate the complex interactions between the human organism and food components.
The research project focuses on elucidating interactions between biopolymers and low-molecular compounds, such as those between plant proteins and starch. The work will combine modern instrumental natural product analysis with biophysical techniques, including the development and establishment of new methods. The successful candidate will receive thorough training in their area of responsibility and have access to a wide range of professional and personal development opportunities, health promotion initiatives, and flexible working arrangements, including the option for mobile working (home office).
The position is part-time (TV-L 13, 65%) and initially limited to three years. It includes a company pension scheme (VBL) and annual bonus. The institute offers a collegial working atmosphere with flat hierarchies and short decision-making processes, and is committed to equal opportunities, diversity, and a respectful working environment. Applicants with severe disabilities or equivalent status will be given preferential consideration in cases of essentially equal qualification.
Applicants should hold an excellent master's degree in food chemistry, food technology, biochemistry, biophysics, or a closely related field. A high level of self-motivation, analytical and creative thinking, and a strong interest in learning new topics and biophysical techniques (such as atomic force microscopy) are essential. Basic knowledge of (food) chemistry, analytics, biophysics, and/or microscopy, as well as very good written and spoken English, are required.
To apply, candidates should send a comprehensive CV, motivation letter, and transcripts as a PDF file, stating the reference number 2025-19-S1/S2-KS/MK, via email by 15 December 2025 to Anja Albrecht (Administration) at [email protected]. For questions, contact Prof. Dr. Katharina Scherf or Dr. Melanie Köhler at their provided emails. Please review the data protection information before submitting your application. More information about the institute and the position can be found at LeibnizLSB@TUM and the application portal.
Funding details
Available
What's required
Applicants must hold an excellent master's degree in food chemistry, food technology, biochemistry, biophysics or a closely related field. Candidates should demonstrate a high level of self-motivation to pursue a doctorate, possess an analytical, creative, and solution-oriented mindset, and show strong interest in learning new topics and complementary biophysical techniques such as atomic force microscopy. Basic knowledge of (food) chemistry, analytics, biophysics and/or microscopy is required. Very good written and spoken English is essential.
How to apply
Send your application including a comprehensive CV, motivation letter, and transcripts as a PDF file, stating the reference number 2025-19-S1/S2-KS/MK, via email by 15.12.2025 to Anja Albrecht ([email protected]). For questions, contact Prof. Dr. Katharina Scherf or Dr. Melanie Köhler at their provided emails. Review the data protection information before submitting your application.
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