Alberto Ritieni at University of Naples Federico II - Research Interests, Publications & Academic Profile

Alberto Ritieni

Full Professor

University of Naples Federico II

Italy

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Research Interests

Food Science

90%

Clinical Nutrition

40%

Dietary Science

40%

Antioxidant Activity

30%

Food Quality

30%

Phytochemical

30%

Pesticide Science

20%

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Articles13

Assessment of Fertility Dynamics and Nutritional Quality of Potato Tubers in a Compost-Amended Mars Regolith Simulant

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Year:

2024

Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves

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Year:

2024

The Questionable Quality Profile of Food Supplements: The Case of Red Yeast Rice Marketed Products

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Year:

2023

Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.)

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Year:

2023

Minor Variety of Campania Olive Germplasm (“Racioppella”): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil

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Year:

2023

New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food

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Year:

2023

Iodine-Biofortified Microgreens as High Nutraceutical Value Component of Space Mission Crew Diets and Candidate for Extraterrestrial Cultivation

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Year:

2023

Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry

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Year:

2023

Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy

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Year:

2023

Exploring the Chemical Composition of Female Zucchini Flowers for Their Possible Use as Nutraceutical Ingredient

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Year:

2023

Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil

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Year:

2022

Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients

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Year:

2022

Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells

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Year:

2022

Collaborators15

Zein Mersini Besharat

Sapienza University of Rome

ITALY

Lucia De Luca

University of Naples Federico II

ITALY

Cinzia Ingallina

Associate Professor

Sapienza University of Rome

ITALY

Luisa Mannina

Sapienza University of Rome

ITALY

Ivana d'Angelo

Associate Professor

University of Campania “Luigi Vanvitelli”

ITALY

Silvia Migliaccio

ITALY

Claudio Di Vaio

Professor

University of Naples Federico II

ITALY

Yelko Rodríguez Carrasco

Prof. Dr.

University of Valencia

SPAIN

Michela Grosso

University of Naples Federico II

ITALY

Elisabetta Ferretti

Full Professor

Sapienza University of Rome

ITALY

Francesca Ungaro

Associate professor of Pharmaceutical Technology

Università degli Studi di Napoli Federico II Dipartimento di Medicina Molecolare e Biotecnologie Mediche

ITALY

Raffaele ROMANO

Professore Associato

Università degli Studi di Napoli Federico II

ITALY

Stefania De Pascale

Professore ordinario

Università degli Studi di Napoli Federico II

ITALY

Youssef Rouphael

University of Naples Federico II

ITALY

Maria Giordano

Assistant Professor

University of Padova

ITALY

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