Alessandra Bordoni
Associate Professor
University of Bologna
Italy
Has grant
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Research Interests
Food Science
Dietetics
Dietary Science
Food Quality
Postharvest Physiology
Wine Chemistry
Diet
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Recent Grants
Grant: Close
Pivotal assessment of the effects of bioactives on health and wellbeing. From human genoma to food industry (PATHWAY-27)
Open Date: 2013-02-01
Close Date: 2018-01-01
Articles10
Collaborators14
Luca Dellafiora
University of Parma
Mattia Di Nunzio
University of Milan
Gianni Galaverna
University of Parma
Achim Bub
Head of Human Nutrition Ward
Max Rubner-Institut
Gianfranco Picone
University of Bologna
Annamaria Buschini
Assistant Professor
University of Parma
Francesco Capozzi
University of Bologna
Eleni Mente
University of Thessaly
Caroline Orfila
Professor of Plant Biochemistry and Nutrition
University of Leeds
lorenzo nissen
RTDa (Assistant Professor)
University of Bologna
Andrea Gianotti
-
Giuseppina P. Parpinello
University of Bologna
Federica Pasini
University of Bologna
LUIGI RICCIARDIELLO
Professor
MD Anderson Cancer Center
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