Ana Teresa Serra at Instituto de Biologia Experimental Tecnológica - Research Interests, Publications & Academic Profile

Ana Teresa Serra

Head of Area

Instituto de Biologia Experimental e Tecnológica

Portugal

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Research Interests

Food Science

20%

Pharmaceutical Chemistry

20%

Antioxidant Activity

40%

Phytochemical

30%

Cholesterol Metabolism

20%

Lipid Chemistry

10%

Starch Chemistry

10%

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Recent Grants

Grant: Close

Mush4Chol- Development of an efficient hypocholesterolemic formulation from mushroom bioresidues through a sustainable integrated strategy.

Open Date: 2023-03-01

Close Date: 2025-02-28

Grant: Close

Agenda VIIAFOOD - Plataforma de Valorização, Industrialização e Inovação comercial para o AgroAlimentar

Open Date: 2022-07-26

Close Date: 2025-12-01

Grant: Close

Development of antimicrobial hydrogels based on bacterial cellulose and rhamnolipids

Open Date: 2022-01-20

Close Date: 2025-12-31

Grant: Close

ReHalAntiOx: Recovery of antioxidant compounds from halophyte plants using green technologies: application on food and cosmetic industries

Open Date: 2022-01-16

Close Date: 2023-06-15

Grant: Close

OMICs approaches to reveal the anticancer properties of Virgin Olive Oil (VOOmics)

Open Date: 2022-01-01

Close Date: 2024-12-31

Articles10

Novel exopolysaccharide produced by the marine dinoflagellate Heterocapsa AC210: Production, characterization, and biological properties

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Year:

2023

Arabinoxylan from Corn Fiber Obtained through Alkaline Extraction and Membrane Purification: Relating Bioactivities with the Phenolic Compounds

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2023

Lactucin Synthase Inactivation Boosts the Accumulation of Anti-inflammatory 8-Deoxylactucin and Its Derivatives in Chicory (Cichorium intybus L.)

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2023

Bioactive exopolysaccharide-composites based on gold and silver nanoparticles tailored for wound healing

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2023

Soilless Cultivated Halophyte Plants: Volatile, Nutritional, Phytochemical, and Biological Differences

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2023

Cytotoxicity profiling of choline chloride-based natural deep eutectic solvents

Article Link

Year:

2023

Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection

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Year:

2022

Chemical Characterization and Bioactivity of Commercial Essential Oils and Hydrolates Obtained from Portuguese Forest Logging and Thinning

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Year:

2022

Inula viscosa phenolic extract suppressescolon cancer cell proliferation and ulcerative colitisby modulating oxidative stress biomarkers

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Year:

2022

Cosmeceutical Potential of Extracts Derived from Fishery Industry Residues: Sardine Wastes and Codfish Frames

Article Link

Year:

2022

Collaborators14

Maria Rosário Bronze

Universidade de Aveiro

PORTUGAL

Madalena Pimentel

Associate Professor

Universidade de Aveiro

PORTUGAL

Marino B. Arnao

Universidad de Murcia

SPAIN

ESTEFANÍA VALERO-CASES

Profesora Ayudante Doctor

Universidad Miguel Hernández de Elche Departamento de Tecnología Agroalimentaria

SPAIN

Katarina Cankar

Wageningen University & Research

NETHERLANDS

Filomena Freitas

Universidade de Aveiro

PORTUGAL

Carla Brazinha

Universidade de Aveiro

PORTUGAL

Claudia Nunes dos Santos

Universidade de Aveiro

PORTUGAL

MARIA JOSE FRUTOS FERNANDEZ

Full Professor

Universidad Miguel Hernandez de Elche - Campus De Orihuela

SPAIN

Joana Marques Marto

PORTUGAL

Ana Amorim

Assisstant Professor

PORTUGAL

Helena Ribeiro

PORTUGAL

Bernardo Duarte

Faculdade de Ciências da Universidade de Lisboa

PORTUGAL

Francisco Tomas-Barberan

Research Professor; Research Group Head

Consejo Superior de Investigaciones Cientificas

SPAIN

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