Carmine Summo
University Name
Italy
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Research Interests
Food Science
100%
Dietetics
20%
Food Quality
70%
Functional Food
50%
Wheat Science
50%
Food Preservation
40%
Dietary Science
30%
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Articles14
Collaborators7
Francesco Caponio
-
ITALY
Vittoria Latrofa
University of Bari Aldo Moro
ITALY
Amalia Piscopo
Università degli Studi Mediterranea di Reggio Calabria
ITALY
michele faccia
Full Professor
University of Bari Aldo Moro
ITALY
Marina Mefleh
Researcher and Assistant Professor
University of Bari Aldo Moro
ITALY
Davide De Angelis
University of Bari Aldo Moro
ITALY
Antonella Pasqualone
Professor
University of Bari
ITALY
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