Elisabete Coelho
Universidade de Aveiro
Portugal
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Research Interests
Food Science
Biochemistry
Functional Food
Fermentation Science
Polysaccharide
Wine Chemistry
Essential Oil Chemistry
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Recent Grants
Grant: Close
InovFarmer.MED - Improving Mediterranean supply chain through innovative agro-food business to strengthen small-scale farmers competitiveness, using prickly pear and fig as case study
Open Date: 2022-05-01
Close Date: 2025-04-30
Grant: Close
Safe2Taste - Integrated approaches for socio-economic boosting of the sustainable production and consumption of Montesinho mushrooms
Open Date: 2021-01-01
Close Date: 2024-01-01
Grant: Close
cLabel+ : Innovative natural, nutritious and consumer-oriented clean label foods
Open Date: 2020-06-01
Close Date: 2023-05-01
Grant: Close
WasteClean - Integration of agro-food waste rich in phytochemical and bioactive compounds in sustainable agriculture
Open Date: 2019-09-01
Close Date: 2021-08-01
Grant: Close
Yeast4FoodMed
Open Date: 2018-09-01
Close Date: 2021-08-01
Articles10
Collaborators9
Manuel A. Coimbra
Full Professor
Universidade de Aveiro
Alexandra Correia
Assistant Professor
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar
Clarisse Nobre
University of Minho
Angelina de Sá Palma
Universidade de Aveiro
Isabel Henriques
Assistant Professor
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Lígia R. Rodrigues
University of Minho
Cláudia P. Passos
Universidade de Aveiro
Paula Ferreira
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Vítor M. Gaspar
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