Heikki Suhonen at University of Helsinki - Research Interests, Publications & Academic Profile

Heikki Suhonen

University of Helsinki

Finland

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Research Interests

Food Science

40%

Materials Chemistry

20%

Starch Chemistry

20%

Functional Food

20%

Microstructure Evolution

20%

Paleoecology

20%

X-ray Microscopy

20%

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Articles18

Combination of carboxymethylcellulose and wood hemicelluloses to enhance encapsulation efficiency and microcapsule wall thickness

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Year:

2024

The origins of mammal growth patterns during the Jurassic mammalian radiation

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2024

Protective role of wood hemicelluloses: Enhancing yeast probiotics survival in spray drying and storage

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2024

Ductile shear damage micromechanisms studied by correlative multiscale nanotomography and SEM/EBSD for a recrystallized aluminum alloy 2198 T8

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2024

3D porosity, flow, and transport characteristics of two L chondrites reveal wet accretion-related cosmic web-like porosity

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Year:

2024

Optimization of contrast and dose in X-ray phase-contrast tomography with a Talbot-Lau interferometer

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2024

Xylem embolism and bubble formation during freezing suggest complex dynamics of pressure in Betula pendula stems

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Year:

2023

Investigation of the porosity of L/LL4 ordinary chondrite Bjurböle using synchrotron radiation microtomography and scanning electron microscopy: Implications for parent body evolution

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2023

Combined X-ray diffraction tomography imaging of tension and opposite wood tissues in young hybrid aspen saplings

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2023

Gene expression detection in developing mouse tissue using in situ hybridization and mu CT imaging

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2023

How clonal differences and within-tree heterogeneity affect pore properties of hybrid aspen wood and biochar?

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2023

Hierarchically guided in situ nanolaminography for the visualisation of damage nucleation in alloy sheets

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2023

Characterization of texturized meat analogues containing native lupin flour and lupin protein concentrate/isolate

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2023

Inspection of gas bubbles in frozen Betula pendula xylem with micro‐CT: Conduit size, water status and bark permeability affect bubble characteristics

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Year:

2022

Fibrous meat analogues containing oat fiber concentrate and pea protein isolate: Mechanical and physicochemical characterization

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2022

Physical properties of extrudates with fibrous structures made of faba bean protein ingredients using high moisture extrusion

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Year:

2022

Reply to: Revisiting life history and morphological proxies for early mammaliaform metabolic rates

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Year:

2022

Interconnectivity Explains High Canalicular Network Robustness between Neighboring Osteocyte Lacunae in Human Bone

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Year:

2022

Collaborators20

Philipp Schneider

AIT Austrian Institute of Technology GmbH

AUSTRIA

Anna Lintunen

University of Helsinki

FINLAND

Mathias Hurst

Karlsruhe Institute of Technology

GERMANY

Hervé Cochard

Université Clermont Auvergne

FRANCE

Yann Salmon

University of Helsinki

FINLAND

Assi-Johanna Soini

University of Helsinki

FINLAND

Felix Abik

University of Helsinki

FINLAND

Jukka Jernvall

University of Helsinki

FINLAND

Guillaume Charrier

Université Clermont Auvergne

FRANCE

Arto Vesa Luttinen

University of Helsinki

FINLAND

Tilo Baumbach

Professor of Physics

Karlsruhe Institute of Technology

GERMANY

Teemu Holtta

Professor

University of Helsinki

FINLAND

Kirsi Svedström

University of Helsinki

FINLAND

Erika Kague

University of Bristol

UNITED KINGDOM

Per Erik Joakim Saris

University of Helsinki

FINLAND

Tomas Kohout

University of Helsinki

FINLAND

Neil J. Gostling

University of Southampton

UNITED KINGDOM

vieno piironen

University of Helsinki

FINLAND

owen addison

King’s College London

UNITED KINGDOM

Ho Minh Thao

University of Helsinki

FINLAND

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