Hernâni Gerós at Universidade do Minho - Research Interests, Publications & Academic Profile

Hernâni Gerós

Associate Professor w/ Aggregation

University of Minho

Portugal

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Research Interests

Food Science

70%

Crop Science

80%

Plant Biology

60%

Wine Studies

50%

Wine Chemistry

50%

Plant-microbe Interaction

40%

Gut Microbiota

40%

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Recent Grants

Grant: Close

(PI) GrapeMicrobiota "Metabolome-microbiota interactions in 3 grapevine cultivars of DOC Douro region - exploitation of the microterroir to enhance the typicity of wine"

Open Date: 2021-09-01

Close Date: 2024-09-01

Grant: Close

(PI at CMBA) AgriFoodXXI - Desenvolvimento e consolidação da investigação do setor agro-alimentar no Norte de Portugal¿

Open Date: 2020-10-01

Close Date: 2023-10-01

Grant: Close

(INTERREG-SUDOE) Fleurs Locales. Chains for the restoration of biodiversity by native seeds, in vineyards, agrosystems and natural spaces in the Mediterranean

Open Date: 2020-05-01

Close Date: 2023-04-01

Grant: Close

(Responsible at UMinho) CoLab Vines and Wines ¿ ADVID CoLAB VINES&WINE

Open Date: 2019-01-01

Close Date: 2023-01-01

Grant: Close

(Member) COST OC-2017-1-22194. INTEGRAPE Data integration to maximise the power of omics for grapevine improvement. lead by Mario Pezzotti (Department of Biotechnology, University of Verona)

Open Date: 2018-11-01

Close Date: 2022-11-01

Hernâni Gerós

Associate Professor w/ Aggregation

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Research Interests

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Recent Grants

Articles19

Ultrasound Prototype for Improving Germination and Seedling Growth in Tomato and Maize Seeds

A comparison of microbiota isolation methods reveals habitat preferences for fermentative yeasts and plant pathogenic fungi in the grape berry

Combined omics expose microbial niches of fungi and bacteria correlating with wine volatile profiles in Douro wine region

Non-Mature miRNA-Encoded Micropeptide miPEP166c Stimulates Anthocyanin and Proanthocyanidin Synthesis in Grape Berry Cells

Grape berry native yeast microbiota: advancing trends in the development of sustainable vineyard pathogen biocontrol strategies

Early Activation of Antioxidant Responses in Ni-Stressed Tomato Cultivars Determines Their Resilience Under Co-exposure to Drought

The grapevine metabolite profile of phloem sap is modified by flavescence dorée

Identification of grape berry indigenous epiphytic yeasts with <i>in vitro</i> and <i>in vivo</i> antagonistic activity towards pathogenic fungi

Biosynthesis of Chlorophyll and Other Isoprenoids in the Plastid of Red Grape Berry Skins

Canopy management through crop forcing impacts grapevine cv. ‘Touriga Nacional’ performance, ripening and berry metabolomics profile

Seed germination and seedling development assisted by ultrasound: gaps and future research directions

Combined omics approaches expose metabolite-microbiota correlations in grape berries of three cultivars of Douro wine region

Grapevine woody tissues accumulate stilbenoids following bud burst

Role in Phenylpropanoid Biosynthesis of the Grapevine Plastidic Phosphoenolpyruvate Translocator VviPPT1

Saccharomyces cerevisiae Cells Lacking the Zinc Vacuolar Transporter Zrt3 Display Improved Ethanol Productivity in Lignocellulosic Hydrolysates

A catalogue of cultivable yeasts from the microbiota of grape berries cv. Vinhão and Loureiro

Impact of Deficit Irrigation on Grapevine cv. &lsquo;Touriga Nacional&rsquo; during Three Seasons in Douro Region: An Agronomical and Metabolomics Approach

VviRafS5 Is a Raffinose Synthase Involved in Cold Acclimation in Grapevine Woody Tissues

The restructuring of grape berry waxes by calcium changes the surface microbiota

Collaborators13

Susana M. P. Carvalho

Hélder Puga

Fernanda Fidalgo

Artur Conde

Cristiano Soares

Anna Szakiel

Maria João Sousa

Manuela Côrte-Real

António Teixeira

Manuel A. Azenha

Carmen Sieiro

Susana Chaves

Arnaud LANOUE

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Impact of Deficit Irrigation on Grapevine cv. ‘Touriga Nacional’ during Three Seasons in Douro Region: An Agronomical and Metabolomics Approach