Jan Buczek at university of rzeszow - Research Interests, Publications & Academic Profile

Jan Buczek

Rzeszów University

Poland

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Research Interests

Crop Science

70%

Agronomy

70%

Agriculture

50%

Grain Science

40%

Plant Breeding

40%

Wheat Science

30%

Crop Yield

30%

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Articles10

Comparison of the Antioxidant and Sensorial Properties of Kvass Produced from Mountain Rye Bread with the Addition of Selected Plant Raw Materials

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Year:

2024

The Effect of Tillage Systems and Weed Control Methods on Grain Yield and Gluten Protein Compositional and Content-Related Changes in Hybrid Bread Wheat

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Year:

2024

Produkcyjność soi uprawianej metodą proekologiczną i konwencjonalną w zależności od rozstawy rzędów

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Year:

2024

Effect of Cropping Systems and Environment on Phenolic Acid Profiles and Yielding of Hybrid Winter Wheat Genotypes

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Year:

2023

Antioxidant Potential and Phenolic Acid Profiles in Triticale Grain under Integrated and Conventional Cropping Systems

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Year:

2023

Impact of organic and conventional cultivation on seed quality of two soya bean varieties sown at different row spacings

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Year:

2023

The influence of seed inoculation and/or initial nitrogen dose on yield and chemical composition of faba bean

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Year:

2022

Productivity and Quality of Chamomile (Chamomilla recutita (L.) Rausch.) Grown in an Organic System Depending on Foliar Biopreparations and Row Spacing

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Year:

2022

The Course of Physiological Processes, Yielding, and Grain Quality of Hybrid and Population Wheat as Affected by Integrated and Conventional Cropping Systems

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Year:

2022

Bread-Making Potential and Yielding of Hybrid Wheat Under Varied Agronomic and Environmental Factors

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Year:

2022

Collaborators9

Elżbieta Harasim

University of Life Sciences

POLAND

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Dorota Gawęda

University of Life Sciences

POLAND

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Wacław Jarecki

Rzeszów University

POLAND

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Dagmara Migut

Rzeszów University

POLAND

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Beata Feledyn-Szewczyk

Associate Professor

Institute of Soil Science and Plant Cultivation

POLAND

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Cezary Kwiatkowski

University of Life Sciences

POLAND

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Marta Jańczak-Pieniążek

Rzeszów University

POLAND

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Ewa Szpunar-Krok

Rzeszów University

POLAND

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Ireneusz Kapusta

Prof

Rzeszów University

POLAND

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